As part of a balanced diet suggested by the USDA, St. Patrick Catholic School provides a salad bar to students with lunch subscription, a selection of 10 fresh vegetables and fresh fruit in season. These include:
Bell peppers, Broccoli, Canned fruit, Carrots, Cauliflower, Celery, Cheese, Corn, Cottage cheese, Green Beans, Salad mix, Tomatoes, Fresh Fruit (kiwi, oranges, strawberries, cantaloupe, honeydew, grapes, etc.
Pasta salad, Potato salad, Tuna salad, Diced meat- turkey, ham, chicken, Garbanzo beans, Snap peas and, Cucumber
1% milk, nonfat milk, and nonfat chocolate milk